Naturally Grown Gourmet Garlic
Louie's Garlic Farm
Our Garlic for the 2026 Season is Ready! Check Below for Ordering Details.
About Louie's Garlic Farm
Louie's Garlic Farm is a family-owned farm in our 16th year providing high-quality garlic and shallots to locals and garlic festival-goers. Our farm is located in Western New York State where the soils and climate lend themselves to growing great hard neck garlic. Please check out the garlic varieties that we have available this year below and feel free to contact us for more information about placing an order!
Our Garlic for the 2026 Season is Ready for Sale!
Our varieties this year are; Thai, Korean, Turkish Red, Persian Star, Romanian Red, Vietnamese, Polish Hard Neck, Music, German Hardy, Italian Soft Neck, Brown Rose, and many more! We will also be selling shallots and our amazing garlic powder!
Some of Garlic from This Season
We've Got Garlic Powder!!
Locally grown and processed 3.5oz containers of garlic powder! Call or Contact us to get yours today for only $10.00.
The following is our list of varieties of garlic and shallots that will be available this year. We just started the harvesting process and the garlic has to dry before it is ready for market. Sometime around the beginning of August, we will have garlic ready for sale and we will let you know right here when it is ready.
Minimum Order
This year we have a minimum order of 3 pounds.
Pricing
Regular Garlic: $15.00 per lb.
Seed Garlic: $18.00 per lb.
Specialty Garlic: $15.00-$20.00 per lb.
Shallots: $12.00 per lb.
Payment
We take Cash, Checks, Venmo and Paypal. You can Call (585-331-0148) to place an order or you can fill out the contact form.
F.O.B. - If you want to have the garlic shipped to you, you are responsible for shipping charges and we will work that out with you accordingly.
Bulk Orders
Bulk sales of 50 pounds or more are available for a discounted rate. Call Lewis (585-331-0148) for pricing.
Garlic
Sicilian Purple
Sicilian Purple produces large, milky-white, thick-skinned bulbs with light purple stripes at its base and up to 20 plump cloves. Easy to braid with soft main stalks without flowers, this softneck can store up to 10 months with proper curing once harvested.
Italian Red
Italian Red has nice large cloves with a moderate garlic taste. Porcelain garlic are the largest of the garlic plants and contain the highest amount of Allicin for health benefits. Averages 2-6 large cloves.
Turkish Red
This garlic variety originated in the Turkish Mountains near the Black Sea. It has purple/red skins and an excellent intense flavor with medium heat. It is a great roasting garlic and averages 6-8 cloves per bulb .
Music
'Music' is named after Canadian grower Al Music who brought this variety from Italy in the 1980s. The flavors of 'Music' are described as mild to medium hotness, with a musky, rich taste. Averages 6 large easy-to-peal cloves per bulb.
Italian Softneck
This superb heirloom garlic was brought to Washington State in the early 1900s by the Lorz family when they emigrated from Italy. This flavorful garlic has a robust, bold and spicy flavor that lingers in dishes. Great for braiding and contains 10-20 smaller cloves.
German White
German White garlic is a very large hardneck, porcelain type and is grown both for its scapes, and for its silvery-white, papery bulbs. Flavor is described as a full garlic flavor with a sweet, balanced heat, and averages 4-6 very large cloves per bulb.
Polish Red
Introduced into North America around 1900, Polish Softneck is larger than most softnecks. This one’s for lovers of hot garlic! Even after roasting, when most garlic mellows out, Polish Softneck maintains impressive heat that’s not too overpowering and it is also a good choice for braiding.
Elephant Garlic
Elephant garlic is not actually garlic, it is part of the same species of plant as a leek. It is about twice the size of standard garlic with a milder flavor and similar nutritional value (including allicin). Elephant garlic is great for roasting and this year we have a whopping 100 lbs. of Elephant garlic available for sale!
Chesnok Red
This purple stripe garlic has beautiful red striped bulbs for great visual appeal. Always a taste test winner with a rich sweet flavor when roasted and sautéed. 9-12 Medium to Large size cloves per Bulb. Originally collected in 1985 in the village of Shvelisi in the southern republic of Georgia.
Georgian Fire
Taste-testers have dubbed this incredible variety among the most richly flavorful and palate-pleasing garlics available. Georgian Fire’s powerful flavor is complemented with spice that provides a satisfying balance. 4-6 Large plump Cloves per Bulb.
Shallots
Jermor Shallots
Jermor is a true French Longue type shallot, bred in the southern Rhone valley. It is equally popular in the kitchen for its excellent sweet taste and it stores well.
Shallots offer a bold flavor that will liven up any salad, sandwich, or any other dish that calls for raw onion. They add a sweet, rich flavor when sauteed alongside your favorite veggies or meats.
Yellow Shallots
Yellow Shallots are known for their crisp texture and onion-zing that doesn't have the same after-burn as larger onion varieties.
Like garlic, shallots produce multiple cloves per head. Yellow Shallots produce 3 to 4 cloves per head, which can be stored for future dishes after harvest.
Louie's Garlic Gallery
